Thanksgiving Buffet

Make Thanksgiving a celebration to remember with a lavish holiday buffet showcasing fresh seafood, sushi and poke, vibrant seasonal salads, traditional Thanksgiving favorites and chef-carved holiday classics. Highlights include oysters on the half shell, spice-poached shrimp and crab; California and spicy tuna rolls; herb-roasted turkey with sage gravy and cranberry sauce; honey-glazed ham; garlic-herb roasted prime rib with rosemary au jus; and Atlantic salmon with brown butter sauce. Complete your plate with croissant and cornbread stuffing, crème fraîche mashed potatoes, sweet potato casserole, green bean almondine, roasted butternut squash and honey-rosemary glazed carrots. There’s plenty for younger guests to discover, including mac & cheese, pizza, chicken teriyaki skewers and fresh fruit. Then indulge in an entire Dessert Room featuring pumpkin, pecan and apple pies, pumpkin & cognac cheesecake, chocolate fudge cake, strawberry-champagne trifles and assorted tarts, along with a donut wall, chocolate fountain, ice cream and interactive dessert stations.