A Healthful Harvest

Rooted in heritage, health, and flavor. Come join the Chef in Residence celebrating the Native American Heritage Month in this class. We'll cook with ingredients that have nourished Indigenous communities across North America for generations. We'll cook with cranberries, sumac, and squash, and learn how to bring out their tart, earthy, and sweet sides with simple techniques and spices. Along the way, we'll talk about the foodways and farming traditions of the original guardians of this land, the ingredients, and how to honor them. Allergens: Nuts, Milk, Wheat, Soy. Accessibility Notice : We strive to make our events accessible. To request a disability accommodation and/or language services, contact the department listed in the "Contact Info" pane on the right. Please allow at least two weeks to arrange accommodation. Programming at the Boston Public Library is funded through private support. To learn more about supporting the Library, please visit the Boston Public Library Fund's website .