Virtual - Types of Fish and What to Do with Them: Q&A with Helen Rennie

Tuesday, November 10, 2026 7:00—8:00 PM Online - Zoom **PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**   Do you like to eat fish in restaurants, but are scared to cook it at home? Or, are you bored of baking salmon with a squirt of lemon, but not sure how to expand your repertoire? In this online class, you'll learn how to buy and store fish, how the fish texture affects the cooking method, and how to stop overcooking your fish. We won’t be cooking in classes, but if you want to come prepared with questions, here are some recipes to try: Salmon Teriyaki, Trout in Almonds, Cod Stew, Swordfish Provencal, Seared Striped Bass. Please note that this a discussion NOT a cooking demonstration.  Register directly on Zoom HERE. RECORDING NOTE: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program. ABOUT HELEN: Helen Rennie is a culinary instructor and YouTube creator who believes that cooking becomes easier, more reliable, and more fun when you understand the “why” behind it. You can learn more about her classes and videos at helenrennie.com. Please register for this event and you'll receive the link in the confirmation and reminder emails - make sure to check your spam folder for them, the email will be coming from Zoom. This program is hosted by the Groton Public Library, is brought to you in collaboration with the Chelmsford and Tewksbury Libraries, and is sponsored by the Friends of the Ashland Public Library. Sign up for our Ashland Public Library Newsletters! Return to main calendar