An Ordinary Bill of Fare - Colonial Tavern Food

An Ordinary Bill of Fare A Look at New England ColonialFoodways Through a Tavern Meal Get ready for a fun evening!  Join us onFriday, November 13th  at 6 p.m. for a presentation by Stacy Booth allabout tavern food. Taverns were central to Colonial New England townsnot only for food and libations but also news and a warm bed.  Most everytown had a tavern for travelers to rest at and locals to gather andsocialize.  But what did these travelers eat?  What would a meal at a NewEngland Tavern in the 18th century look like? Join foodways historian StacyBooth as she describes the variety of dishes that would been served at thelocal taverns in Massachusetts during the eve of the RevolutionaryWar. This free program will be held in the museum's Visitors Center -generously sponsored by a grant from the Massachusetts Cultural Council.Space is limited and pre-registration is required.  Register HERE.