Holiday Bruch with a French Flair
· Truro Center for the Arts · Truro
Workshop / class
Instructors: Kim & Tim Rumberger Saturday, December 5, 10:30 AM - 3:30 PM 1 session at the Castle Hill Main Campus Join us for a festive, hands-on cooking class inspired by the flavors and charm of France that you can share with friends and family. Together, we’ll prepare a delicious holiday brunch menu filled with elegant bites, cozy seasonal flavors, and a sparkling French cocktail. On the Menu · Deviled Avocado Eggs — Avocat façon oeuf mimosa · Potato Chip and Chive Omelet — Omelette aux chips et ciboulette · Frisée Salad with classic Dijon Dressing — Salade frisée à la vinaigrette de Dijon · Puff Pastry Elephant Ear Cookies with Hazelnut Spread — Palmiers feuilletés à la pâte à tartiner aux noisettes · Crispy Baked Cranberries — Canneberges croustillantes au four · French 75 Cocktails — Cocktails French 75 Come cook, sip, and celebrate the holiday season—à la française!
Tickets & details
Plans change. We refresh listings once a day, so check with the venue or organizer before you go, especially for anything outdoors. More in the FAQ.