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PRODID:-//Goings On//goingson.co//EN
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X-WR-CALNAME:GoingsOn — San Diego County — Oceanside
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VEVENT
UID:50f8160f3c6a1458@goingson.co
DTSTAMP:20261110T052447Z
DTSTART:20261124T020000Z
DTEND:20261124T050000Z
SUMMARY:Kazumi Wine Dinner at 24 Suns
DESCRIPTION:24 Suns is honored to host Michelle Sakazaki of Kazumi Wines fr
 om Napa Valley! Michelle is an outstanding winemaker\, and Kazumi is the f
 irst and only winery in the U.S. to grow\, produce and bottle the ancient 
 and rare Koshu grape. The Koshu grape first arrived in Japan over a thousa
 nd years ago via the Silk Road and is almost exclusively grown in the Kosh
 u Valley in Japan’s Yamanashi Prefecture. Very little Koshu wine is expo
 rted\, which is why even wine connoisseurs may not be familiar with it.\n\
 nWe proudly feature their wines on our menu and we’re excited at how spe
 cial a whole night dedicated to their selections will be! Each of the five
  courses are crafted to highlight the subtleties of the pairing throughout
  your dinner. Discounted bottles will be available so you can stock up on 
 your favorites and share them with your loved ones this holiday season. \
 n\nJoin us and Michelle at 24 Suns in Oceanside\, where you’ll get the u
 nique opportunity to learn and imbibe alongside her! \n\nTickets availabl
 e now on OpenTable. Seats are limited! \n\nDietary restrictions are alway
 s accommodated with notice.
LOCATION:24 Suns\, 3375 Mission Avenue\, Oceanside
URL:https://www.goingson.co/sandiego/oceanside/24-suns/kazumi-wine-dinner-a
 t-24-suns-2026-11-23?utm_source=ics&utm_medium=referral
END:VEVENT
BEGIN:VEVENT
UID:73749adef09a7274@goingson.co
DTSTAMP:20261110T052447Z
DTSTART:20261127T013000Z
DTEND:20261127T023000Z
SUMMARY:Gracias a la Tierra: Thanksgiving at Valle
DESCRIPTION:At Valle\, Thanksgiving becomes a celebration of the land\, the
  harvest\, and the people who bring them to our table.\n\nInspired by the 
 spirit of gratitude that defines Thanksgiving\, Gracias a la Tierra explor
 es the holiday through Valle’s perspective\, connecting the abundance of
  California and Baja California with the deep-rooted Mexican tradition of 
 honoring the tierra that sustains us.\n\nThrough a special dining experien
 ce\, Chef Roberto Alcocer brings together seasonal ingredients\, ancestral
  Mexican techniques\, and the flavors of the borderlands to tell a story o
 f harvest\, family\, memory\, and place.\n\nIt is a moment to pause\, gath
 er around the table\, and give thanks\, not only for what we have\, but fo
 r where it comes from: the land\, the people\, the farmers\, our families\
 , and the traditions that continue to nourish us.\n\nGracias a la Tierra\,
  a Thanksgiving rooted in place\, expressed through Valle.\n\n**November 2
 6\, 2026** \\- Two seatings: 5:30pm and 6:30pm
LOCATION:Valle\, 222 N Pacific St Oceanside\, CA 92054\, Oceanside
URL:https://www.goingson.co/sandiego/oceanside/valle/gracias-a-la-tierra-th
 anksgiving-at-valle-2026-11-26?utm_source=ics&utm_medium=referral
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